Tuesdays or Thursday | 5:30-7:30pm | $105 | Stewart Building
Instructor: Michaela Badiana. For ages 16 and older. In this 4-week course you will explore international cuisine, characteristic cooking practices and traditions, often associated with a specific region, country or culture. We will use ingredients accessible to us here in Virginia and recreate treats from around the world: German, French, Italian, Turkish, Indian, Thai, Mexican, just to name a few.
