Take Mom out for a beautiful brunch at noon on Saturday May 11th at Zoll Vineyards! Single seating at noon. Reserve your table before they sell out

Toast Mom with 2 Mimosas or Sangrias per ticket.

Buffet to include:

Shrimp Salad Tea Sandwiches, Old Bay Crab Cakes, Lemon Garlic Shrimp, Crab Legs, Sicilian Seafood Salad, White Wine Basil Mussels, Clams on the half shell, Smoked Salmon & Caviar, Crawfish, Oyster Chowder,

Wasabi Deviled Eggs, Cinnamon Sugar Donut Waffles, Stuffed French Toast, Hickory Ham & Honey Biscuits, Brown Sugar Peppered Bacon, Veggie Omelet, Cucumber Dill Tea Sandwiches, Sausage Egg Sliders, Italian Charcuterie Board, Vineyard Pickles, Blackberry Goat Cheese, Cream Cheese & Hot Pepper Jelly, Pickle Pimento Cheese, Ceasar Salad, Spinach Salad, & more

Fresh fruit Tarts, Peanut Butter Chocolate Truffles, Blueberry Cheesecake, Keylime Pie, Lemon Tarts, Coconut Macaroons, Chocolate Covered Strawberries, Milk Chocolate Mousse Torte, Strawberry Vanilla Yogurt Parfaits, Tiramisu, & Berry Fruit Salad & more

Soft drinks, Sweet Tea or Lemonade for kids.

Join Chef Zoll Sunday April 21st 2 pm to enjoy brunch themed cocktail pairing.

Pairing Menu

Spiced Chicken & Pimento Waffle Slider

Paired with Rose' Mimosa

Pickle Salsa in a Hickory Ham Cup

Paired with Lighthouse Blend Old Fashioned

Greek Tacos-Gyro Lamb, Asiago shell, Tzatziki, Sweet Oregano Grilled Onions

Paired with Cabernet Sour

Pineapple Basil Vanilla Custard Fruit Tart

Paired with Pineapple Strawberry Lemonade Sangria Cosmopolitan

21+ to attend